01 Cleaning Fee & Cost
What you charge guests versus what you actually pay. The gap is your cleaning margin per turnover.
$
$
Raw margin$0.00
Raw margin %0%
02 Supplies & Platform Fees
Consumables and platform cuts eat into the raw margin. Add these for a net picture.
$
%
Platform fee$0.00
Total cost$0.00
03 Turnover & Stay Profile
How often the unit turns over and how long guests typically stay. This drives the monthly and annual projection.
/mo
nt
$
%
Revenue per stay$0.00
Cleaning as % of rev0%
04 Adjustments
One-time or recurring costs that affect the cleaning fee economics.
$
$
%
$
Adj. cost add$0.00
Tax on fee$0.00