Winery Oak Barrel Toast Yield & Cost Calculator
Model barrel costs, toast-level effects, aging loss, and per-bottle economics.
BARREL COST
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TOAST LEVEL
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WINE VOLUME
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AGING LOSS
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COST / BTL
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REPLACEMENT
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Barrel Configuration
Barrel Purchase Price ($)
Capacity (liters)
Standard barrique = 225 L · Puncheon = 500 L
Barrel Lifespan (fills)
How many times a barrel can be re-used
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Toast Level & Aging
Toast Level
Light
Medium
Medium Plus
Heavy / Dark
Toast Cost Multiplier
Applied to barrel price — heavier toasts cost more
Aging Loss (% of volume per year)
Angel's share — evaporation through oak
Aging Duration (years)
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Bottle Yield
Bottle Size (mL)
Fill Level (% of capacity)
Barrels are never filled to 100% — headspace needed
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Production Scale
Number of Barrels
Wine Wholesale Price per Bottle ($)
Revenue per bottle — used to show margin
Results
Barrel Cost per Bottle
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Usable Yield (bottles/barrel)
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Volume Lost to Aging
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Effective Barrel Cost
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Total Barrel Program Cost
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Annual Replacement Spend
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Margin per Bottle
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Total Revenue
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Detail
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